Life sciences & biotechnology
A tale of broccoli, tomatoes and peppers- the final chapter – G3/19
First published in AIPLA’s Biotech Buzz newsletter, Barbara Fleck explains the Enlarged Board of Appeal’s
9 October, 2020
CRISPR: An update
What is CRISPR? Clustered regularly interspaced short palindromic repeats (CRISPRs) are a family of DNA
29 June, 2020
Sufficiency at the UK Supreme Court in Regeneron Pharmaceuticals Inc v Kymab Ltd
The UK Supreme Court handed down the judgment in a much anticipated biotech decision on
26 June, 2020
Drug repurposing to treat COVID-19 – practical, legal and moral implications where research involves patent-protected drugs
One of the big talking points at present is how we can get back to
18 June, 2020
The Greenshoots Podcast by Appleyard Lees Episode three: Innovating & furthering a patent programme in lockdown, and priorities when returning to the lab
Appleyard Lees patent attorneys and partners Kate Hickinson and Howard Read discuss making the most of innovators’ time when
20 May, 2020
From seed to supermarket: AI in the food and beverage industry
Artificial intelligence (AI) innovations are being applied to every aspect of the supply chain, and the food and beverage sector is no exception.
12 December, 2019